张丽芬,1981年10月出生,福建漳州平和人,博士,现为环境与生物工程学院教师。
研究方向
主要从事食品的物理化学性质基础研究。
论文著作
[1]. 在国内外刊物上发表论文数篇。
[2]. Lifen Zhang, Takahisa Nishizu, Shiho Hayakawa, Rie Nakashima, Kiyokazu Goto. Effects of pasta dried at different conditions on water absorption and gelatinization properties. Food Bioprocess Technol (2012), DOI 10.1007 /s11947-012-0976-5.
[3]. Lifen Zhang, Takahisa Nishizu, Hitomi Kishigami, Asako Kato, Kiyokazu Goto. Measurement of Internal Shrinkage Distribution of Spaghetti during Drying by X-ray μCT. Food Research International 51 (2013) 180–187.
[4]. 西津貴久, Nguyen Thi Huong Lan, Lifen Zhang, 後藤清和 共振法による飲料用無菌充填紙パックの不良検出-周波数シフト量に着目した検出法について-美味技術学会誌. vol 11 .No.1.58 ~ 63.(日文)
[5]. Mahomud MS, Katsuno N, Zhang L, Nishizu T. Physical, rheological, and microstructural properties of whey protein enriched yogurt influenced by heating the milk at different pH values. J Food Process Preserv. 2017;00:e13236. https://doi.org/10.1111/jfpp.13236
[6]. 江寰新,陈立松,韩霜,张丽芬,林剑秋 铝胁迫对柑橘实生幼苗生长的影响2009,25(04):167-170 中国农学通报。